Duck Stew with Five Spices
A whole duck is stewed in a flavorful combination on spices that include star anise, szechuan peppers and cinnamon stick in this easy recipe. Serve with rice or noodle and stir fried vegetables on the side for a hearty and delicious meal.
Prep Time25 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 55 minutes mins
Course: Dinner, Main Course
Cuisine: Thai
Keyword: Duck
Servings: 6
Calories: 967kcal
- 88 Oz Duck (1 duck)
- 100 Oz Water
- 4 Oz Palm sugar
- 0.1 Oz Five Spice
- 0.5 Oz Cilantro leaves and stems
- 1.4 Oz Garlic Cloves
- 0.1 Oz Star anise
- 0.1 Oz Black pepper corn
- 3 Cinnamon stick
- 0.1 Oz Szechuan Peppercorn
- 3 Oz Galangal Slice
- 1/2 Cup Soy sauce
- 1/4 Cup Seasoning sauce
- 1/4 Cup Sweet soy sauce
- 1/2 Cup Oyster sauce
- 1/4 Cup Chinese cooking wine
In a deep pan add the star anise, szechuan peppers, black pepper and cinnamon stick. Keep stirring for a 5 minutes.
Add the garlic, cilantro , galangal, five spice powder, soy sauce, seasoning sauce, sweet soy sauce, oyster sauce, Chinese cooking wine, palm sugar and water
Boil for approximately 30 minutes while stirring occasionally.
Get another large pot, and strain the contents from your pan into the new pot, leaving a smooth broth.
Add your duck to the pan and bring to a slow boil. Once boiling, simmer on low heat.
After 40 minutes turn over the duck. Continue the simmer for another 35 minutes.
Remove the duck from the pan and after drained, place on a cutting board. Cur remove the meat from the bone and cut into bite-size pieces. Add the duck meat back into your pan to heat back through. Serve & Enjoy!